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When we started YourMeatTooth.com this past February, we were just two ordinary people with one extraordinary passion for meat. We liked to cook it. We loved to eat it. What would happen, we wondered, if we decided to write about it? Well, what happened is that over the past nine months, our eyes (and mouths)… Continue reading about Team Meat Gives Thanks

There’s something in the air this November, and it’s not just the chill. It’s the scrumptious rumble of holiday food that’s about to roll in and take over our lives. From the cookies hiding in every cubicle to the ribbon-wrapped treat towers that show up… Continue reading about This Month in Meat: November

For those of you lucky enough to own one, the Big Green Egg is such a versatile smoker and BBQ grill that you can virtually cook anything on it. Because of this cooker’s many uses, Big Green Egg lovers have created their own websites, events (can you say Eggfest, Eggtoberfest and Eggstock?) and… Continue reading about Egged Food: A Gallery of Dishes You Can Cook On the Big Green Egg | 2 Comments

Barbecue crosses all boundaries and attracts all walks of life. Food lovers appreciate good food, no matter what it is. We learned that first hand when we met Simon Majumdar, a best-selling food writer, television personality and judge of the hit-TV show, Next Iron

The mornings are brisk, the skies blue and the store racks hung with Halloween costumes as far as the eye can see. It can only mean one thing: fall is finally in full swing, even here in Florida. And with it comes a whole new… Continue reading about This Month in Meat: October

We’re wrapping up day two of our trip to the American Royal, and we’re lucky to say that we got to see and do even more amazing things today. We met some legends in the barbecue world, including Rod Gray, the current KCBS champion; Jay “Snail” Vantuyl, or the Hogfather, a cook who uses a… Continue reading about The BBQ Cook Team Name Awards | 2 Comments

Just an hour into day one of the world’s largest barbecue competition, and we were full of ribs, wearing a hat made out of a dead coyote and loving every minute of it. As it’s our first time to the American Royal, and Kansas City… Continue reading about Five Reasons the American Royal Rocks! | 1 Comment

So you think you know good barbecue? Think again. Unless you’ve sat down to judge a true sanctioned barbecue contest, you’ve just been… Continue reading about A Day in the Judge's Chair: How to Grade Great Q

Last night we watched the final episode of BBQ Pitmasters on The Learning Channel. I have to say that I was pulling for Johnny Trigg to take home the Kingsford Cup and the big $100,000 check. I’ve never met Johnny or tasted his food, but he reminds me of my grandfather. He’s… Continue reading about BBQ Pitmasters Grand Finale | 2 Comments