YourMeatTooth.com is proud to announce that it is sponsoring the Cap Cana Cookoff. This cookoff will take place during the lay-day of the International Cap Cana Billfish Shootout. The tournament is scheduled for May 31-June 5 at the amazing… Continue reading about Announcing the Cap Cana Cookoff!
Once upon a time, patrons visited actual butcher shops to purchase their meats. The neighborhood butcher become a fixture in everyday life. Anyone who can recall Sam the Butcher putting his moves on Alice in the Brady Bunch
Day Two of our week of Super Bowl Menu ideas, and this time we’re highlighting meat on stick, a.k.a. kabobs, a.k.a. skewers — no matter what you call them, they’re one of our favorite food delivery systems. Especially at a rockin’ Super Bowl party, when… Continue reading about Super Bowl Menu Ideas: Sticks
This light and delicious recipe from Lobel’s Prime Time Grilling puts a sweet and exotic twist on your typical tenderloin kabob. Enjoy!
Always trust a lady who loves meat. They bring you great recipes such as this one, from the The Meat Club: Girls Only cookbook, which gives you a cool, casual way to serve lamb. Lamb crisps up beautifully on a grill, and the vegetables provide a perfectly sweet complement to the meat’s savory flavor. … Continue reading about Confetti Lamb Kebabs
Don’t let Old Man Winter put a damper in your outdoor cooking. Just because it’s a bit chilly out there, your grill will still work just fine when the mercury drops. According to a survey conducted by Weber, 49 percent of American… Continue reading about Cold-Weather Grilling Tips and a Barbecue Meatloaf Recipe | 3 Comments
A Holiday crown roast is born!
Congratulations to Richard Howe of Melbourne, Florida, for winning top honors in our first-annual holiday recipe contest. Richard sent in a recipe for a pork crown roast cooked up on his Big Green Egg smoker. Since he first… Continue reading about And the Winning Recipe Is... Stuffed Crown Pork Roast!
Ted Reader is no stranger to barbecue. The Canadian chef has been shaking up the outdoor cooking scene for years and is known to create some inspired albeit unique recipes. His cookbooks, sauces and rubs are always hot sellers and he has even been labeled the “crazy Canuck barbecue kingpin,” by… Continue reading about Ted Reader's Coffee Porter Tri Tip
Probably the most common question we get is “How do you know when to your steak is done.” The best way to check if your steak is cooked to your liking is to use a meat thermometer. 
You’ll find many different thermometers on the market… Continue reading about Give That Steak a Poke To See if It's Done
For those of you lucky enough to own one, the Big Green Egg is such a versatile smoker and BBQ grill that you can virtually cook anything on it. Because of this cooker’s many uses, Big Green Egg lovers have created their own websites, events (can you say Eggfest, Eggtoberfest and Eggstock?) and… Continue reading about Egged Food: A Gallery of Dishes You Can Cook On the Big Green Egg | 2 Comments
