Once upon a time, patrons visited actual butcher shops to purchase their meats. The neighborhood butcher become a fixture in everyday life. Anyone who can recall Sam the Butcher putting his moves on Alice in the Brady Bunch

Don’t let Old Man Winter put a damper in your outdoor cooking. Just because it’s a bit chilly out there, your grill will still work just fine when the mercury drops. According to a survey conducted by Weber, 49 percent of American… Continue reading about Cold-Weather Grilling Tips and a Barbecue Meatloaf Recipe | 3 Comments

From beef to bowl, this recipe was a cooperative and ever evolving creation. It all started with this recipe from the National Cattlemen’s Association. While I’m a big fan of Thai curries, I can be a bit lazy when it comes… Continue reading about Spicy Curry Beef Stew

Naturally, we think that meat is perfectly wonderful in and of itself. But there’s also something to be said for having a little fun with your food. When the burgers and dogs just aren’t doing it for you, here are a couple of ways to turn tried-and-true dishes into a surprising centerpiece. Sure, they require… Continue reading about The Great Meat Masquerade

The mission of YourMeatTooth.com is a simple one — to celebrate the joy and camaraderie brought on by gathering with friends… Continue reading about B.Y.O.M. Brings It

Ever experience a flavor profile rut? I’m having one now. It’s not that I’m cooking the same thing every day, just that all the dishes seem to fall into the same general categories: kinda Italian, kinda Asian, somewhat Indian, vaguely Mediterranean, grilled and sweet, grilled and spicy, and the lazy fallback, just add salt and… Continue reading about Olives and Niblets and Beef? Oh My.

Team Meat Tooth isn’t exactly devoted to healthy eating, but we don’t  dine exclusively on the  decadent side of the meat world either. (That’s just the side we like to talk about.) The truth is, we  watch what we eat… Continue reading about Cheesy Meatballs w/Spinach Pasta

No, it has nothing to do with the underground critters. This hearty beef dish features a Mexican sauce stapel – molé (rhymes with olé). There are a few steps to the process, but it’s worth the wait — and the dirty… Continue reading about Molé Beef | 1 Comment