I always think of the English as being far more civilized and genteel than we Yanks — especially when it comes to matters of culinary indulgence.  Maybe it’s the accent that makes me draw that conclusion. More likely, it’s the way my brother-in-law, Jens, looks on in horror when  the rest of us attack the… Continue reading about A Proper English Breakfast

Some of Miami’s best Cuban sandwiches are served up in what I would affectionately call “dives.” Many of the best pressed media noche or roasted pork creations are handed through small to-go windows, wrapped in tin foil… Continue reading about Miami's Cuban Pork Heaven

Sorry for the delay of game carnivores, but 2011 started off extremely busy for us. However, things are getting back to normal and we’ve vowed to get back in the game and start posting about our favorite food… Continue reading about Tots Galore at Bub's Dive Bar

Not every chef can be as comfortable handling prime beef as wild boar. Or as fluent in Floribbean as in Italian. But for Chef Jorge Oliveira, traversing wildly divergent culinary landscapes is all in a day’s work.

As Executive Chef for three premier… Continue reading about Meat Talks: Chef Jorge Oliveira

Ham, roasted pork, pickles, swiss cheese and mustard never tasted so good. If you’re not from Florida, or the South in general, you may not be familiar with this sandwich, and believe me, you’re missing out. The Cuban sandwich came… Continue reading about Between Two Slices: The Cuban Sandwich

“Meatloaf, meatloaf, double beet loaf. I hate meatloaf.”

Those words were first spoken by Ralphie’s little brother in the best holiday tale ever told, A Christmas Story, but they have echoed in my mind every time… Continue reading about Meat Talks: The Meatloaf Bakery | 3 Comments

One of my favorite things things about running YourMeatTooth.com is knowing that every time a family member, friend, or Facebook fan happens upon an especially miraculous steak, BBQ joint, or hamburger, they can’t help but think of us. Such was the case when… Continue reading about Between Two Slices: Foster's Grille

We’re always on the lookout for new eateries that dish up good, wholesome food and have an air of fun about them. We like our food a bit out of the ordinary. Bananas, located on Mills Ave in downtown Orlando, Florida, calls itself… Continue reading about Going Bananas Over This Greasy Spoon Joint

Certain memories are best left undisturbed. Growing up, I loved McDonalds, as most kids do. We didn’t have one in our town so my sister and I would have to do something out of the ordinary to get a meal at McDonalds… A trip to the dentist, good grades or a visit from… Continue reading about The Real McNasty: A Soaky Memory | 4 Comments